In addition to its organoleptic and nutritional qualities, the rice produced in Casalbeltrame by Azienda Agricola La Mondina, owned by the family of Luigi and Carlo Guidobono Cavalchini, makes the most of its long-standing tradition. A tradition that goes back in time, to the late 17th century, when the Gautieri noble family, after leaving the county of Nice, settled in these areas around Novara, introducing over the years significant improvements, especially regarding irrigation methods and cultivation techniques. A tradition that has continued with time, following several hereditary successions, with the marquises Cuttica di Cassine and, currently, with the barons Guidobono Cavalchini.
Rice & Flour
Riso Buono – Carnaroli Gran Riserva
Carnaroli Gran Riserva is a rice that is one year aged, this “AGIN” procedure was already known and practiced in antiquity by many populations. In fact, after drying the rice has not yet acquired all the characteristics of the highest quality. The aged and preserved rice significantly increases its original volume and this creates a lower dispersion of starch and minerals in cooking. The grains of our Carnaroli Grand Reserve do not stick during cooking and maintain it better by avoiding shaking.
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