Rice is a family passion: Respect for the environment, people, healthy food and for a high life-quality is at the base of our work. A passion conveyed with enthusiasm from father to son and reinforced by the generosity of nature and the allure of the plains sited in the South of Verona. Here the nature has given generously limpid water spring and abundant precious substances, essential for cultivating rice. The special care and attention paid to the rice cultivation and processing make Melotti Rice an excellent product, in particular the prized Riso Vialone Nano Veronese.
Rice & Flour
Melotti – Vialone Nano
Vialone Nano rice was invented in 1937, a crossbreed between the Vialone and Nano rice varieties. This precious and versatile rice has small, round, and highly absorbent grains. In fact, Vialone Nano absorbs liquid like no other rice and makes risotto that is both silky and smooth without ever becoming mushy.
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