In addition to its organoleptic and nutritional qualities, the rice produced in Casalbeltrame by Azienda Agricola La Mondina, owned by the family of Luigi and Carlo Guidobono Cavalchini, makes the most of its long-standing tradition. A tradition that goes back in time, to the late 17th century, when the Gautieri noble family, after leaving the county of Nice, settled in these areas around Novara, introducing over the years significant improvements, especially regarding irrigation methods and cultivation techniques. A tradition that has continued with time, following several hereditary successions, with the marquises Cuttica di Cassine and, currently, with the barons Guidobono Cavalchini.
Rice & Flour
Riso Buono – Artemide Gran Riserva
The Artemide variety derives from the intersection of Venus rice (medium grain and black pericarp) and a rice of type indicates (long and narrow grain and white pericarpo). It is a full rice, aromatic, black in color. Artemide rice has an intense and pleasant aroma and a beautiful elongated shape of the grain. Given its close relationship with Venus rice, it has a very high content of iron and selenium this very important latter for its antioxidant properties. Artemide rice is excellent cooked with cheeses, fish, vegetables and mushrooms.
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