Rice is a family passion: Respect for the environment, people, healthy food and for a high life-quality is at the base of our work. A passion conveyed with enthusiasm from father to son and reinforced by the generosity of nature and the allure of the plains sited in the South of Verona. Here the nature has given generously limpid water spring and abundant precious substances, essential for cultivating rice. The special care and attention paid to the rice cultivation and processing make Melotti Rice an excellent product, in particular the prized Riso Vialone Nano Veronese.
Rice & Flour
Melotti – Arborio
Arborio rice is a variety of short-grain rice used primarily in the classical preparation of risotto. Arborio rice is short, fat, and slightly oval-shaped with a pearly white exterior. This quality of rice is high in amylopectin, a starch present in rice. Because it undergoes less milling than ordinary long-grain rice, arborio retains more of its natural starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice.
Related products
-
Riso Buono – Artemide Gran Riserva
Rice & Flour -
Melotti – Vialone Nano
Rice & Flour -
Riso Buono – Carnaroli Gran Riserva
Rice & Flour
Reviews
There are no reviews yet.