In addition to its organoleptic and nutritional qualities, the rice produced in Casalbeltrame by Azienda Agricola La Mondina, owned by the family of Luigi and Carlo Guidobono Cavalchini, makes the most of its long-standing tradition. A tradition that goes back in time, to the late 17th century, when the Gautieri noble family, after leaving the county of Nice, settled in these areas around Novara, introducing over the years significant improvements, especially regarding irrigation methods and cultivation techniques. A tradition that has continued with time, following several hereditary successions, with the marquises Cuttica di Cassine and, currently, with the barons Guidobono Cavalchini.
Rice & Flour
Riso Buono – Carnaroli Flour
Carnaroli rice flour is produced using only rice cultivated in our company. The procedure, through slow grinding of the ruptures of worked white rice, allows to preserve the characteristics and nutritional values of the Carnaroli good rice. Rice flour, “Mochiko” in Japanese, is a cornerstone of the eastern diet and today is increasingly affirming in our cuisine. Good rice flour is a gluten-free product, high digestibility, high nutritional value and which contains few fats.
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