For Giuseppe Rosso, Quality, Food Safety and Customer Satisfaction are not only fundamental criteria for maintaining a leading position in the vegetable canning sector, but also represent a philosophy, a working style that involves the company at all levels. The Management’s commitment is to continuously improve its system, adapting it to its internal needs and trying to meet the expectations and requirements of the customer, with particular regard to hygiene and food safety.
The management’s commitment is achieved on a daily basis by defining precise ways of managing activities for all staff, who continuously apply the defined instructions and criteria.
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