Le Ferre Apulian company produces, packages and sells extra virgin olive oils. Dynamism, productive and sensorial research, flexibility in the management of processes characterize our daily job around the product and customers. Everything originates in nature. Le Ferre is the name of a country district in the countryside of Castellanterreni parteta (Taranto, PUGLIA) known for its particularly fertile soils. It’s a valley between the sea and the hills: Jonian Sea and Murgia. The mild climate breathes the sea breeze and the smells of Mediterranean scrub. Here, in a piece of land inherited from our grandparents, we keep some centuries-old, imposing and sinuous olive trees.
Olive Oil
Le Ferre – Olio di Puglia EVOO
Great balance. Lightly fruity, hints of almond on the palate, subtle bitter notes, pleasant spicy to the finish, Olio di Puglia extra virgin olive oil guarantees harmony in taste and stability in cooking. Ideal in many food preparations, both for seasoning at the table and for cooking as base in the kitchen, it gives taste in its unmistakable balance.
Data Sheet:
- Cultivar: Leccino, Ogliarola, Frantoio, Coratina (variable)
- Harvesting and production: from October to December
- Origin: Italy
- Ingredients: 100% extra virgin olive oil
- Tasting: Intense, spicy balanced with bitterness notes
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