Arkè – Kora EVOO

Kora represents our inclination to look beyond the borders and search for new opportunities. It draws inspiration from the Greek myth of Kore which is perfectly linked to the places not far from the Valley of the Temples. Calcareous soils give roundness and sweetness as well as an olfactory impact of great finesse. It goes well with a plate of cavati with lentils. With pasta and sardines, tuna tartare or anchovy bruschetta make an unforgettable union.

Data Sheet:

  • Variety: Biancolilla 50%, Cerasuola 30%, Nocellara del Belice 20 %.
  • Production Area: Agrigento area (South-eastern Sicily).
  • Altitude: 380 m a.s.l.
  • Harvest: Hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 1st to November 10th.
  • Crushing: Continuous cycle cold-milling process within 12 hours from the harvest.
  • Storage: Natural settling (without filtering) in steel silos in storage room with temperature monitoring (18 ° C).

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SKU: arke-kora-evoo Category:

Our family has dedicated itself to the olive cultivation and the oil production for three generations. Our grandparents started their adventure in the lands near Serradifalco, realizing in that moment their vocation and the potential of the territory. At their arrival to the new farmlands, bought after the war of the 1945, they planted an olive tree as a symbol of their beginning. From this indelible link and the inherited respect, we started to write a new story that shares the same values and the same passion as our grandparents.

In 2001 four young cousins decided to start a new business and planned the completion of the entire process of production with the aim of promoting their olive oil in the international markets. Salvatore, Daniela, Sabrina and Salvatore with the stable support of their family established Arkè in 2003 preparing the ground work for their mission: values, people and territory.

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