The Mussini family has a very extensive line of balsamic vinegars. The oldest have matured for no less than 100 years on wood. This youngest one is 3 years old. The coin on the front of the bottle indicates the age of the balsamic vinegar. Each coin is equal to 3 years aging in wooden barrels. So you can see how old a balsamic vinegar really is. Young balsamic vinegar is perfect to use over salads, in combination with a nice olive oil. It has a fresh – sour taste. Because of its freshness and spicy tones it is also ideal for sauces, reducing, and making stew.
Balsamic Vinegar
Acetaia Mussini – Glaze – Classic Balsamic, 5.07 fl oz (150 ml)
$11.00
The Classic Mussini Glaze combines the traditional flavour of Balsamic Vinegar with the consistency of cream to create a characteristic and penetrating aroma with harmonious acidity. It is a very dense glaze that works well to flavour and garnish many dishes.
Content: 5.07 fl oz (150 ml)
Serving suggestions: Chicken, fish, steak, salad, pasta, bruschetta, vegetables, fruit
Availability: 20 in stock
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