The Mussini family has a very extensive line of balsamic vinegars. The oldest have matured for no less than 100 years on wood. This youngest one is 3 years old. The coin on the front of the bottle indicates the age of the balsamic vinegar. Each coin is equal to 3 years aging in wooden barrels. So you can see how old a balsamic vinegar really is. Young balsamic vinegar is perfect to use over salads, in combination with a nice olive oil. It has a fresh – sour taste. Because of its freshness and spicy tones it is also ideal for sauces, reducing, and making stew.
Balsamic Vinegar
Acetaia Mussini – Modena Balsamic Vinegar IGP – 2 Silver Medals, 8.45 fl oz (250 ml)
$16.50
Traditional Balsamic Vinegar of Modena IGP 6 years-old.
Density: 1.17
Content: 8.45 fl oz (250 ml)
Serving suggestions: Salad, crudités, white and red meat, fish, omelettes.
Availability: 20 in stock
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