Since 1948, our truffles have told the story of ”Tenuta San Pietro a Pettine”. Travelling beyond the boundaries of Umbrian tradition, matching the creativity of the best chefs, and igniting the wonder of the most discerning palates. We will leave the privilege of telling their story to them, while we continue the work we’ve been doing for three generations: loving what we do. Located between Assisi and Spoleto (Italy), Tenuta di San Pietro a Pettine was named after the rural Romanesque church that stands on the property. Upon these uncontaminated lands, and with the profound spirituality that surrounds them, I founded my home and the San Pietro a Pettine Farm, where for reasons of the heart, it would be impossible to establish the boundaries between one and the other.
San Pietro a Pettine – Umbria White Truffle Sauce, 6.35 oz (180 g)
Elegant fusion of Parmigiano Reggiano cheese, fresh cream and thin slices of white truffle. With its creamy consistency, it is best used as a condiment for risotto, fresh or stuffed pasta and gnocchi.
Ingredients: Cream (Milk), White Truffle Juice (Water, White Truffles [Tuber Magnatum Pico]), White Spring Truffles (Tuber Albidum Pico) (6%), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Wheat Flour, Salt, Butter (Cultured Cream), Shallot and Flavor. Contains: Milk and Wheat.
Availability: 20 in stock
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