Since 1948, our truffles have told the story of ”Tenuta San Pietro a Pettine”. Travelling beyond the boundaries of Umbrian tradition, matching the creativity of the best chefs, and igniting the wonder of the most discerning palates. We will leave the privilege of telling their story to them, while we continue the work we’ve been doing for three generations: loving what we do. Located between Assisi and Spoleto (Italy), Tenuta di San Pietro a Pettine was named after the rural Romanesque church that stands on the property. Upon these uncontaminated lands, and with the profound spirituality that surrounds them, I founded my home and the San Pietro a Pettine Farm, where for reasons of the heart, it would be impossible to establish the boundaries between one and the other.
Extra Virgin Olive Oil – White Truffle Flavor, 3.38 oz (100 ml)
A long process of infusion of delicate extra virgin olive oil with dehydrated white truffle gives this dressing an intense and harmonious aroma. A few drops are able to give any preparation the unmistakable aromatic note or to enhance it in those dishes that require the use of the same white truffle. Infinite applications, therefore, from the most traditional to the most creative and innovative.
Ingredients: Extra Virgin Olive Oil, White Truffle Flavor, Dehydrated White Spring Truffles (Tuber Albidum Pico).
Availability: 20 in stock