At Tartuflanghe, we have been pioneers in gastronomic creativity since 1975. Based in Alba, we have reimagined truffles, introducing them inside dishes and perfecting freeze-drying techniques. Our goal is to make truffles accessible for all occasions. Through our commitment to excellence in production and processing, we collaborate with top restaurants worldwide, contributing to culinary innovation. Founded in 1975, our passion for the Alba White Truffle has inspired us to create new products while staying true to tradition. With over 20 hectares of truffle grounds, we meticulously select and ship the best truffles worldwide. Our creations have received international awards and even made their way into space. We continue to experiment, driven by our relentless pursuit of the perfect taste and unforgettable sensory experiences.
Perlage
Tartuflanghe – Pearls
Rethinking truffle takes courage, determination, and a bit of madness. But also, constant commitment to product innovation, yet fully respecting the raw material. This is how Tartuflanghe’s most visionary recipes came to be: capable of completely changing the use of truffles in cooking. Truffle can be envisioned in forms and ways that used to be considered unimaginable, enjoyed in every part of the globe, without yielding to the whims of seasonality. Truffle Perlage is the spherified truffle made by extracting truffle juice and transforming it into spheres similar to caviar. A product awarded at the Grand Prix Tendances et Innovation in Paris as the best innovative product in the world.
Available Products:
- Salmon
- Anchovy
- Pesto DOP
- Black Truffle
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Acetaia Giusti – Balsamic Pearls
Perlage
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