Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Perlage
Acetaia Giusti – Balsamic Pearls
Giusti 1 Silver Medal Balsamic Vinegar of Modena is entrapped in spheres through a spherification process, used in molecular gastronomy, creating black pearls of the dimensions of caviar. This completely new consistency of Balsamic Vinegars is perfect for particularly creative applications.
Ideal on risotto, a cheese platter, beef fillets, or tartare; great on starters based on eggs, cheese, or vegetables, or on tapas such as canapés or bruschetta. We recommend it on soft desserts, such as chocolate cups, ice cream, or pannacotta to create an interesting sweet and acid contrast.
Related products
-
Tartuflanghe – Pearls
Perlage
Reviews
There are no reviews yet.