The Fish Industry Conserviera Benedetto Scalia was born in Sciacca (Ag) Italy in 1973. Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines. The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted
anchovies and anchovy fillets. Our anchovies are processed just fished and by hand as per tradition. In this way the fish remains soft and tasty, with exceptional nutritional qualities. The real gold of the Sicilian sea, we have been working on it since 1973 in the same way, the only product we use for its processing is salt.
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Scalia – Anchovy Sauce
Our Colatura di Alici (Anchovy Sauce) is a traditional fish product, handmade according to ancient tradition. We only use fresh fish processed within 24 hours of being caught, guaranteeing the highest quality and freshness. This delicious anchovy sauce is perfect for seasoning pasta or adding a touch of flavor to fish and vegetable dishes. Anchovy Sauce is a product processed from salted, headless and gutted fish (Engraulis Encrasicolus) seasoned for a period that varies according to the climatic conditions but not less than sixty days. The anchovies are centrifuged to collect the liquid which is then filtered. The product obtained is poured into regularly labeled bottles.
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