The Fish Industry Conserviera Benedetto Scalia was born in Sciacca (Ag) Italy in 1973. Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines. The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted
anchovies and anchovy fillets. Our anchovies are processed just fished and by hand as per tradition. In this way the fish remains soft and tasty, with exceptional nutritional qualities. The real gold of the Sicilian sea, we have been working on it since 1973 in the same way, the only product we use for its processing is salt.
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Scalia – Anchovy Paste
Scalia Anchovy Paste is a premium product crafted with only the finest European anchovies, meticulously wild-caught in the pristine waters of the Mediterranean. This ensures that each tube of Anchovy Paste delivers an authentic and rich taste, perfect for elevating your culinary creations. Additionally, it is Non-GMO Project Verified, reflecting a commitment to using non-genetically modified ingredients for a natural and pure flavor. Its convenient tube packaging allows for easy use, making it a versatile addition to any kitchen. Whether you are preparing a classic Caesar dressing, adding depth to pasta sauces, or creating gourmet appetizers, Scalia Anchovy Paste provides a savory and umami-packed punch that enhances any dish.
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