Powders

Cooking powders can add a lot of flavor and depth to your dishes. No wonder they are a staple ingredient in different cuisines across the globe. Our Italian powders selection has many products made with organic and local ingredients along the best and modern techniques of production.

Available Products:

• White Truffle Powder: An incredible seasoning with the distinctive white truffle aroma, this product has a unique recipe thanks to a masterful blend of aromas and flavors due to the ingredients used. A perfect, balanced flavor is captured for thousand uses, created by the delicate white truffle aroma, combined with rice flour toasting, a touch of bitters obtained from the polyphenols present in the olive seeds as well as with the characteristic freeze-dried Alba White Truffle essence.
• Porcini Mushrooms Powder: A delicious seasoning made of porcini mushrooms. With a convenient dosing cap, that is simple to use: sprinkle directly on your meal as a spice. Ideal recipe for pasta dishes, for eggs, potatoes, vegetables, fish, meat, soups or to create tasty sauces and condiments.
• Pesto DOP Powder: The famous Italian Pesto Sauce (with PDO Basil from Genova, PDO Parmigiano Reggiano cheese 24 months aged, pine seeds, PDO Fiore Sardo cheese, garlic) reduced in powder thanks to a very sophisticated technique. It can be used as a sauce by adding some extra virgin olive oil, but using it as a spice, it can enrich several recipes: excellent on caprese salad, with seafood and fish, on pasta, on pizza, to enrich tomato sauces, mozzarella and burrata.
• Tomato Powder: Tomato powder is a dust obtained from tomatoes grown in the Pachino area (Sicily), dried after a slight salting, and manually deprived of their seeds which otherwise would give a bitter taste not pleasant to taste. From tomatoes, collected during their maximum ripening, a dust is obtained which is a concentrate of color, perfume and flavor. Excellent also for the decoration and preparation of the most sought after cocktails.
• Lemon Powder: The Sicilian lemons are universally appreciated. From the skins of this extraordinary citrus, a brilliant yellow powder has been obtained, with an intense perfume, with a pleasantly citrus taste, slightly bitter. It is rich in vitamin C, which contrasts aging, hindering the degenerative action of free radicals. It can be used in creams, in the dough of cakes and biscuits, as a natural aroma, in a hot chocolate, but also on cheeses, white meats, fish or in salads, in marinades, in dishes based on cereals.
• Beet Powder: This powder is obtained from fresh root, slowly dried to maintain all nutritional content, natural flavor and sweetness. We all know the beneficial properties of this precious root which contains antioxidants, minerals and vitamins. Ideal for the preparation of vegetarian dishes in general, it can be added at the end of cooking to soups, sauces, soups, vegetables or juices or smoothies for breakfast to give flavor, sweetness, perfume and color.
• Ground Black Olives: The beneficial properties of black olives are countless. We can see a wide discussion on the site specialized in “health and halimation”. How can black olive powder be used? Definitely tasty, black olives powder is well on pasta and risotto, in salads, as a condiment or decoration. For fillings of meat, fish or vegetables.