The Rizzo family has been producing preserves since 1949, jealously handing down the ancient recipes of grandfather Salvatore, founder of the company, from father to son. Love for one’s work, as well as an indisputable quality of the raw material, have become over the years the main feature of this company which bases its history in a fascinating and ancient family tradition.
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Bottega Rizzo
“Enhance the genuine flavors of our land” this is the company mission. Doing so is really very simple: just collect the product at the right time, when the maturation is complete, wash it, clean it and, without adding anything other than the purest extra virgin olive oil, keep it inside the jars. These amazing Rizzo’s products are traditionally used as condiments in some dishes or as starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. Roll a spoonful into bread or pizza dough for a savory boost.
Available Products:
- Sicilian Wild Fennel Pollen
- Marinated Sun-Dried Tomatoes
- Marinated Semi-Dried Cherry Tomatoes
- Marinated Sliced Artichokes
- Artichokes with Stem
- Marinated Mixed Mushrooms
- Porcini Mushrooms
- Calabrian Chili Peppers
- Calabrian Chili Peppers Spread
- Marinated Mixed Olives
- Pitted Taggiasca Olives
- Pitted Castelvetrano Olives
- Queen Pitted Green Olives
- Green Olives Stuffed with Peppers
- Capers in Brine
- Caper Berries
- Capers and Olive Tapenade
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