Lalaina s.r.l. deals with the research and development of new manufacturing processes and food products. The company’s mission is to make production cycles circular, analyzing the processing methods of the manufacturing companies and analyzing the critical issues of the supply chain to obtain new food products. Lalaina aims to convey ethical business values and give new life to what is too often considered just a “waste”.
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Lalaina – Colatura di Gambero Rosso (Red Shrimp Sauce)
The Sicilian company, founded by Maria Chiara Valdemone and Giuseppe Gaudioso, has patented the production process of the Colatura di Gambero Rosso® from Mazara del Vallo. The idea was born from the large amount of unused red prawn carapace by fish companies, which is regularly thrown and disposed of as special waste, this implies considerable economic and environmental costs. The process is a valid alternative to disposal, as it manages to transform the shrimp carapace into a resource through its use and reintegration into the production cycle.
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