Ferrarini is one of the most important European companies in the cured meats sector and offers a vast range of cured meats: in addition to the famous Cooked Ham, it offers famous Made-in-Italy products all over the world: Prosciutto di Parma, Mortadella, a complete range of Salamis produced following typical Emilian recipes. Cooked and seasoned specialties complete the assortment.
Cured Meats
Ferrarini – Prosciutto Cotto (Cooked Ham)
Ferrarini Cooked Ham (Prosciutto Cotto) is a premium Italian, high-quality ham crafted using a signature 1956 recipe, featuring slow-steamed pork leg with a unique infusion of 21 aromatic herbs. It is renowned for being the first Italian cooked ham with no added polyphosphates, containing no lactose or milk proteins.
- Production: Produced in Italy using high-quality pork legs.
- No Additives: Free from polyphosphates and gluten (included in the Italian Coeliac Society food list).
- Flavor Profile: Delicate, savory, and tender with a lightly marbled pink appearance.
- Preparation: Slow-steamed at low temperatures to ensure quality.
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