Salame Nobile Italiano

Salame Nobile Italiano is a typical salami of the upper Emilian area straddling Lombardy, flavored simply with salt, wine and black peppercorns. The color is bright red, almost ruby in tone.

  • 100% Italian meat
  • Curing time: 6 weeks

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SKU: salame-nobile-italiano Category:

CLAI sca (Cooperativa Lavoratori Agricoli Imolesi) is an Italian cooperative founded in 1962 to provide an entrepreneurial response to the needs of breeders and farmers in the Imola area during the origins of the “Italian miracle”.

Strengthened by the intergenerational pact that has guided the Cooperative over time, three generations later, with passion and foresight, the CLAI women and men continue to fuel a 100% Italian meat supply chain and to constantly improve their methods, attentive to animal welfare and the environment, bringing the best of craftsmanship, quality and flavour to tables all over the world.

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