Ferrarini – Mortadella with Pistachio

Ferrarini produces their coveted Mortadella using a secret recipe which includes cubes of pork fat taken from the neck of the hog for extra fatty sweetness, plus meaty pistachios for additional flavor and crunch. Ferrarini makes their gluten-free, lactose-free mortadella with select meats. They’ve been expertly producing high quality Italian charcuterie and specialty means since the mid-1950s, respecting classic techniques and ancient recipes.

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Ferrarini is one of the most important European companies in the cured meats sector and offers a vast range of cured meats: in addition to the famous Cooked Ham, it offers famous Made-in-Italy products all over the world: Prosciutto di Parma, Mortadella, a complete range of Salamis produced following typical Emilian recipes. Cooked and seasoned specialties complete the assortment.

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