ADAMAS® is the exclusive Italian caviar which represents the excellence of fish farming worldwide. ADAMAS® caviar is a unique product thanks mainly to the water where our sturgeons are born and raised. The quality of the water is to aquaculture and caviar as the ‘terroir’ is to vineyards and wine. Those who have a favorable starting position are facilitated to obtain a high-quality finished product. Adamas is the brand name of the caviar produced by Salmo Pan srl, a farm which counts 3 generations of breeders, located in Pandino in the heart of the Tormo River Natural Park. This river originates from numerous fontanili (natural water springs) that feed it throughout its course. It is an atypical river, in fact it is born in the plain and its waters come entirely from springs and small tributaries (described in medieval times as “flumen Turmum”). In these springs water comes to surface after being filtered by hundreds of meters of sand and gravel. Thanks to this natural filtering, water comes out crystal clear, fresh in summer and temperate in winter. These characteristics make it ideal for sturgeon breeding and guarantee a production of caviar of the highest quality consistently throughout the year. In addition, to the purity of the water of the Tormo River, Salmo Pan has at its disposal 4 wells of untreated drinkable water (defined so by European Community) from which it extracts, in case of drought of the Tormo River, to bring water to the whole farm, thus raising the level of water quality.
Caviar
Adamas – Siberian Sturgeon
Black ADAMAS® caviar is an Italian caviar obtained from Siberian sturgeon (Acipenser Baerii), processed with the traditional “Malossol” method. The Baerii is the typical Siberian sturgeon from the Lena River. It is one of the few, if not the only sturgeon, which is not anadromous, therefore it does not live in the sea to swim upstream during reproduction. It is easily recognized by its long, pointed nose. The Baerii was the first sturgeon to be successfully bred. It is strong, disease resistant, small to medium build and loves cold water. It takes 8 years of waiting to obtain caviar from this species. The diameter of the egg is about 2.5 / 2.8 mm with shades from pearl gray to gunmetal gray.
- Origin: Italy
- Type: Farmed
- Aromatic Notes: The taste is soft, the fine and elegant flavor of pleasant fragrance is sometimes accompanied by a fresh final aromatic note. It is a transversal taste that everyone likes, both young and mature.
- Sturgeon: Acipenser Baerii
- Grain Size: Small Large
- Color: Gray matrix, from pearl gray to gunmetal gray
- Availability: all year around
- Store temperature: 32°F- 36°F
- Shelf Life: Three months refrigerated
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