ADAMAS® is the exclusive Italian caviar which represents the excellence of fish farming worldwide. ADAMAS® caviar is a unique product thanks mainly to the water where our sturgeons are born and raised. The quality of the water is to aquaculture and caviar as the ‘terroir’ is to vineyards and wine. Those who have a favorable starting position are facilitated to obtain a high-quality finished product. Adamas is the brand name of the caviar produced by Salmo Pan srl, a farm which counts 3 generations of breeders, located in Pandino in the heart of the Tormo River Natural Park. This river originates from numerous fontanili (natural water springs) that feed it throughout its course. It is an atypical river, in fact it is born in the plain and its waters come entirely from springs and small tributaries (described in medieval times as “flumen Turmum”). In these springs water comes to surface after being filtered by hundreds of meters of sand and gravel. Thanks to this natural filtering, water comes out crystal clear, fresh in summer and temperate in winter. These characteristics make it ideal for sturgeon breeding and guarantee a production of caviar of the highest quality consistently throughout the year. In addition, to the purity of the water of the Tormo River, Salmo Pan has at its disposal 4 wells of untreated drinkable water (defined so by European Community) from which it extracts, in case of drought of the Tormo River, to bring water to the whole farm, thus raising the level of water quality.
Caviar
Adamas – Premium Beluga
ADAMAS® Premium Caviar is a fresh Italian Caviar obtained from the Beluga sturgeon (Huso Huso) also commonly called Ladano sturgeon. Certainly the largest of the sturgeons, weighing more than 1000 kg. Very common in Eastern countries, but in the past also present in Italy in the Adriatic Sea. We wanted to make a classification between the two Belugas: Imperial Beluga and Premium Beluga. The distinction between the two is mainly dictated by the age of the fish; in fact, the beluga does not reach maturity before 20 years of age. However, there are cases in which around 15 years of age this type of sturgeon manages to ovulate for the first time thanks to a number of factors including water temperature.
- Origin: Italy
- Type: Farmed
- Aromatic Notes: Unique and engaging flavor but less intense and elaborate than Imperial Beluga.
- Sturgeon: Huso Huso

- Grain Size: Small
Large - Color: Light grey with several shades of grey.
- Availability: all year around
- Store temperature: 32°F- 36°F
- Shelf Life: Three months refrigerated





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