Adamas – Albino Sturgeon

Golden ADAMAS caviar is an extremely rare Italian caviar and absolutely the most valuable. It is a caviar obtained from very rare albino sturgeons of the Acipenser Ruthenus variety. Albino sturgeons are lacking in melanin. They are very delicate and intolerant to sunlight, therefore they are always bred indoors or in very sheltered places. In the past caviar from albino sturgeons was called Almas. Its chromatic characteristics make it unique, inimitable for the color of its eggs, of small grain, which unmistakably recall the color of gold. It takes between 7 and 9 years to obtain this caviar.

  • Origin: Italy
  • Type: Farmed
  • Aromatic Notes: The taste of caviar is sweet and delicate. Its strong point is the color which makes it unique in its genre. It is used in dishes as a high-level decoration.
  • Sturgeon: Acipenser Ruthenus albino    
  • Grain Size: Small Large
  • Color: White, golden
  • Availability: Upon request
  • Store temperature: 32°F- 36°F
  • Shelf Life: Three months refrigerated

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SKU: adamas-albino-sturgeon Category:

ADAMAS® is the exclusive Italian caviar which represents the excellence of fish farming worldwide. ADAMAS® caviar is a unique product thanks mainly to the water where our sturgeons are born and raised. The quality of the water is to aquaculture and caviar as the ‘terroir’ is to vineyards and wine. Those who have a favorable starting position are facilitated to obtain a high-quality finished product. Adamas is the brand name of the caviar produced by Salmo Pan srl, a farm which counts 3 generations of breeders, located in Pandino in the heart of the Tormo River Natural Park. This river originates from numerous fontanili (natural water springs) that feed it throughout its course. It is an atypical river, in fact it is born in the plain and its waters come entirely from springs and small tributaries (described in medieval times as “flumen Turmum”). In these springs water comes to surface after being filtered by hundreds of meters of sand and gravel. Thanks to this natural filtering, water comes out crystal clear, fresh in summer and temperate in winter. These characteristics make it ideal for sturgeon breeding and guarantee a production of caviar of the highest quality consistently throughout the year. In addition, to the purity of the water of the Tormo River, Salmo Pan has at its disposal 4 wells of untreated drinkable water (defined so by European Community) from which it extracts, in case of drought of the Tormo River, to bring water to the whole farm, thus raising the level of water quality.

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