Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Balsamic Vinegar
Acetaia Giusti – Premio Balsamic Vinegar of Modena
Premio Balsamic Vinegar of Modena is authentic and PGI Certified. It is a tart-sweet addition to any dish. With a 6% acidity level, this balsamic vinegar is perfect for those looking to branch out to new flavors and culinary experiences. The Aceto Balsamico Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia where there is an abundance of grapes with just the right concentration of sugars and acidity. The conditions near the Adriatic Sea favor the development of the native acetic flora which determines the maturation and the aging process of the Balsamic Vinegar. Balsamic Vinegar of Modena is produced from specific grapes (usually Lambrusco or Trebbiano varieties).
Related products
-
Acetaia Giusti – Extravecchio
Balsamic Vinegar -
Acetaia Giusti – Balsamic Vinegar of Modena PGI
Balsamic Vinegar -
Acetaia Giusti – Reserves
Balsamic Vinegar
Reviews
There are no reviews yet.