Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Balsamic Vinegar
Acetaia Giusti – Extravecchio
These elixirs are the epitome of Balsamic Vinegars of Modena, resulting from extended aging in a series of casks made from different types of wood. Derived solely from cooked must, Traditional Balsamic Vinegar of Modena DOP is both unique and precious. Its long, slow aging process imparts a rich density and roundness, enriched with pleasant spicy and bitter notes and intense aromas of ripe fruit.
Creamy and intense, with a structured texture and a persistent woody flavor. Aged at least 25 years in series of ancient casks, created from different types of woods, according to the ancient “decanter and refill” system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered as a symbol of an ancient art that has been handed down for generations.
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