We are a company from Spilinga, Calabria, that has come to the USA to produce Nduja in compliance with USDA standards. Our recipe, handed down through generations, comes from producer Francesco Fiamingo of Nduja di Spilinga di Bellantone.
Cured Meats
Spilinga – Nduja
Nduja inspired by the original production of Spilinga, handmade in Seattle, combines the bold flavors of traditional Calabrian cuisine with local craftsmanship. This artisanal sausage is expertly crafted using high-quality ingredients sourced locally.
We want to assure you that our nduja is specifically crafted to be shelf stable. The heat does not affect the integrity or safety of the product. Our production process involves rigorous quality control measures, ensuring that the nduja remains in optimal condition even when exposed to higher temperatures during transportation or storage.





Reviews
There are no reviews yet.