A century of traditional flavor in haute cuisine is only achieved through hard work, commitment, and a path with no detours towards the highest quality. A little over 100 years ago, Mr Fidel Sánchez shaped the business that is dedicated to the marketing of Ibérico products. Times have greatly changed since then and in the 60s, his son, Mr Florencio, began to professionalize the preparation process of Ibérico pig products.
Spanish Specialties
100% Iberico Bellota Ham – Handcarved (whole bone-in available upon request)
Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham Alta Gastronomia offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomia. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Iberico Bellota Ham that your palate can ever remember.
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