At Tartuflanghe, we have been pioneers in gastronomic creativity since 1975. Based in Alba, we have reimagined truffles, introducing them inside dishes and perfecting freeze-drying techniques. Our goal is to make truffles accessible for all occasions. Through our commitment to excellence in production and processing, we collaborate with top restaurants worldwide, contributing to culinary innovation. Founded in 1975, our passion for the Alba White Truffle has inspired us to create new products while staying true to tradition. With over 20 hectares of truffle grounds, we meticulously select and ship the best truffles worldwide. Our creations have received international awards and even made their way into space. We continue to experiment, driven by our relentless pursuit of the perfect taste and unforgettable sensory experiences.
Cheeses & Honey
Tartuflanghe – White Truffle Honey Mustard
Mustard combined with white truffles and wildflower honey to create a delicate sauce with personality. White Truffle Honey Mustard is a new Tartuflanghe product that combines the strong personality of mustard with the unmistakable scent of white truffle, joined together by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for the BBQ or for marinating a slice of salmon. Create a chef quality dish has never been so easy: carpaccio, tartare, hamburger and the light spicy taste of the mustard grain, ally with white truffle flavor in order to give that specific touch of finesse to each course.
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