At Tartuflanghe, we have been pioneers in gastronomic creativity since 1975. Based in Alba, we have reimagined truffles, introducing them inside dishes and perfecting freeze-drying techniques. Our goal is to make truffles accessible for all occasions. Through our commitment to excellence in production and processing, we collaborate with top restaurants worldwide, contributing to culinary innovation. Founded in 1975, our passion for the Alba White Truffle has inspired us to create new products while staying true to tradition. With over 20 hectares of truffle grounds, we meticulously select and ship the best truffles worldwide. Our creations have received international awards and even made their way into space. We continue to experiment, driven by our relentless pursuit of the perfect taste and unforgettable sensory experiences.
Cheeses & Honey
Tartuflanghe – Hot & Spicy White Truffle Honey
Hot & Spicy is not a taste but a sensation. We like this sensation on the palate of which capsaicin, the active ingredient present in the chili varieties (plants of the genus Capsicum), is responsible, causing the pleasant hint of pungency and heat on the tip of the tongue, where the spicy receptors reside. We have combined the acacia honey and freeze-dried Italian White Truffle slices with a mix of chili pepper extracts characterized by the smoky and bitter notes of the cayenne. An exquisite accompaniment to aged or blue cheese, the ideal condiment for creating salad dressing, it is also perfect for glazing or marinating pork, duck and chicken meat.
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