I Contadini’ story is about persistence, dedication, and a deep love for the land. We cultivate and transform the land’s bountifulness, working with fresh produce sourced directly from our production territory, just steps away from the sea. We think that food is a foundational source of health and well-being. To eat well, we must also nurture our emotional state, time is an essential ingredient and making positive choices today is the only path to a better future.
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I Contadini – Puntarelle
Puntarelle is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. ‘Puntarelle’ shoots have a pleasantly bitter taste. They are picked when they are young and tender and may be eaten raw or cooked. Often used as a traditional ingredient in the Roman salad called by the same name, they are prepared with the leaves stripped and the shoots soaked in cold water until they curl.
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