Ferrarini is one of the most important European companies in the cured meats sector and offers a vast range of cured meats: in addition to the famous Cooked Ham, it offers famous Made-in-Italy products all over the world: Prosciutto di Parma, Mortadella, a complete range of Salamis produced following typical Emilian recipes. Cooked and seasoned specialties complete the assortment.
Cured Meats
Ferrarini – Prosciutto di Parma DOP (14 M)
The wide variety of Ferrarini Matured Raw Hams is produced in our plants in Lesignano de’ Bagni, on the banks of the River Parma, opposite Langhirano, the town renowned worldwide for its Parma Ham. Raw material rigorously and scrupulously selected by breeders who understand the value of care and correct feeding.
The slow, patient maturing process in our cellars, where the humidity and temperature are constantly monitored using innovative technologies based on patents designed and registered by Ferrarini, give our raw hams the unmistakeable aroma recognized by our experts.
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