Crapanzano Dolci&Salati produces traditional Sicilian pastries and gourmet specialties with great attention and care, using some of the most advanced equipment and technologies available while strictly adhering to the artisanal methods characteristic of the island’s oldest pastry-making traditions. In doing so, the company achieves the highest standards of quality and guarantees the authenticity of all its products. Founded in 2000 thanks to the tenacity of its owner and his family, the company stands today as one of the most prominent artisanal businesses in the Sicilian market.
Bakery
Crapanzano – Sicilian Cannoli Shells
Hailing from the island of Sicily, our cannoli shells are made using the finest ingredients and time-tested recipes. Each batch of our exclusive Italian pastry dough is hand-rolled to its iconic tube-shape shell and then fried to golden brown perfection. Make traditional Italian cannolis by adding your favorite filling, such as sweet ricotta cheese, pistachio or hazelnut cream, or use as a topping for a decadent Italian dessert..
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