Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with a pleasant sweet fruit notes.
Variety: Cerasuola 40%, Santagatese 40%, Biancolilla 20% – IGP Sicily Certification (Protected Geographical Indication mark of Quality).
Mark of Quality: IGP Sicily certification – Protected Geographical Indication SICILY certified by the Regional Committee.
Production Area: Serradifalco, Delia, Caltanissetta (central Sicily).
Altitude: 500 m a.s.l.
Harvest: Early hand-picking to enhance aromas and give a long-lasting quality. From October 1st to November 2th.
Crushing: continuous cycle cold-milling process within 12 hours from the harvest.
Storage: natural settling in stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C).
Organoleptic Notes: Wide olfactory range to the nose: an explosion of soft and enveloping aromas. Initial flavors of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes.
Arkè “IGP SICILIA” represents the synthesis of Sicilian territory, tradition and culture.It grows from the solid values of the island, from the landscapes and colors interweaving plains, mountains and hills, nestled in the blue sea.The many themes and colors of the majolica ceramic embody how such diversities merge to create a simple, yet unique and impactful decoration.
This is Arkè IGP SICILIA: a patchwork of colors, scents and flavors that defines a highly valuable and distinctive extra-virgin olive oil.
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