Arkè – EVOO “IGP”, 16.91 Fl oz (500 ml)

Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with a pleasant sweet fruit notes.

Variety: Cerasuola 40%, Santagatese 40%, Biancolilla 20% – IGP Sicily Certification (Protected Geographical Indication mark of Quality).

Mark of Quality: IGP Sicily certification – Protected Geographical Indication SICILY certified by the Regional Committee.

Production Area: Serradifalco, Delia, Caltanissetta (central Sicily). 

Altitude: 500 m a.s.l. 

Harvest: Early hand-picking to enhance aromas and give a long-lasting quality. From October 1st to November 2th. 

Crushing: continuous cycle cold-milling process within 12 hours from the harvest. 

Storage: natural settling in stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). 

Organoleptic Notes: Wide olfactory range to the nose: an explosion of soft and enveloping aromas. Initial flavors of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes.