Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Condiments & Glaze
Acetaia Giusti – White Wine Vinegar
This vinegar is light and fruity with a bright, acidic mouthfeel. The complex flavor can be attributed to the traditional aging process of wine in wooden barrels for long periods of time. The wooden cask aging brings out the perfect balance between the fruit, sweetness, and acidity. Add this versatile white wine vinegar to an endless variety of offerings to enhance the flavors on your menu.
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