Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Balsamic Vinegar
Acetaia Giusti – Ginepro (Juniper)
Of rich, great body, with an aromatic taste, and persistent woody scents. With a rich and robust body, this exclusive Chef’s Preview Edition reveals an aromatic profile enhanced by the distinctive essence of juniper. Aging in juniper barrels imparts fresh, woody notes and a delicate, resinous touch that lingers gracefully on the palate. Aged in rare juniper wood casks, it stands out for its remarkable depth, concentration, and the harmonious balance of sweetness and acidity, enriched by a unique complexity and roundness.
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