We bring the best of Mediterranean cheeses, chocolates, and snack foods to hungry customers around the world. From Italian goat cheese to Spanish tapas, their curated products offer a unique taste of the Mediterranean that is both fresh and authentic.
Cheeses & Honey
Asiago Fresco DOP
Asiago is a DOP cow’s milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.
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