Ferrarini is one of the most important European companies in the cured meats sector and offers a vast range of cured meats: in addition to the famous Cooked Ham, it offers famous Made-in-Italy products all over the world: Prosciutto di Parma, Mortadella, a complete range of Salamis produced following typical Emilian recipes. Cooked and seasoned specialties complete the assortment.
Cured Meats
Ferrarini – Guanciale
Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
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Cured Meats
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