Since 1948, our truffles have told the story of ”Tenuta San Pietro a Pettine”. Travelling beyond the boundaries of Umbrian tradition, matching the creativity of the best chefs, and igniting the wonder of the most discerning palates. We will leave the privilege of telling their story to them, while we continue the work we’ve been doing for three generations: loving what we do. Located between Assisi and Spoleto (Italy), Tenuta di San Pietro a Pettine was named after the rural Romanesque church that stands on the property. Upon these uncontaminated lands, and with the profound spirituality that surrounds them, I founded my home and the San Pietro a Pettine Farm, where for reasons of the heart, it would be impossible to establish the boundaries between one and the other.
San Pietro a Pettine – White Truffle Salt, 1.77 oz (50 g)
Cyprus salt flakes, hand-picked and left to dry in the sun. A salt that is sweet and rich in iodine and goes well with dehydrated white truffle chopped into a fine grain. Excellent on red meat, eggs, vegetables, and fish.
Ingredients: Cyprus Sea Salt (97%), Dehydrated White Spring Truffles (Tuber Albidum Pico), Flavor.
Availability: 20 in stock
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