Since 1948, our truffles have told the story of ”Tenuta San Pietro a Pettine”. Travelling beyond the boundaries of Umbrian tradition, matching the creativity of the best chefs, and igniting the wonder of the most discerning palates. We will leave the privilege of telling their story to them, while we continue the work we’ve been doing for three generations: loving what we do. Located between Assisi and Spoleto (Italy), Tenuta di San Pietro a Pettine was named after the rural Romanesque church that stands on the property. Upon these uncontaminated lands, and with the profound spirituality that surrounds them, I founded my home and the San Pietro a Pettine Farm, where for reasons of the heart, it would be impossible to establish the boundaries between one and the other.
White Truffle Honey, 8.8 oz (250 g)
The delicate scent of Acacia honey is undoubtedly the best base for white truffles. Here they are added as thin dehydrated shavings. Because of its consistency, honey is capable of containing, enhancing and, above all, locking in and preserving the aroma and flavour of the white truffle. It goes wonderfully well with aged cheeses, but also with ricotta cheese while it is still warm. It is a wonderful ingredient in gelato or simply poured over on panna cotta. Delicious as a glaze on red meats.
Ingredients: Acacia Honey, Flavor, Dehydrated White Spring Truffles (Tuber Albidum Pico).
Availability: 20 in stock