At Tartuflanghe, we have been pioneers in gastronomic creativity since 1975. Based in Alba, we have reimagined truffles, introducing them inside dishes and perfecting freeze-drying techniques. Our goal is to make truffles accessible for all occasions. Through our commitment to excellence in production and processing, we collaborate with top restaurants worldwide, contributing to culinary innovation. Founded in 1975, our passion for the Alba White Truffle has inspired us to create new products while staying true to tradition. With over 20 hectares of truffle grounds, we meticulously select and ship the best truffles worldwide. Our creations have received international awards and even made their way into space. We continue to experiment, driven by our relentless pursuit of the perfect taste and unforgettable sensory experiences.
Sapori Di Mare
Tartuflanghe – Freeze-dried Red Shrimps
Tartuflanghe from the sea, new freeze-dried product in powder with red shrimps. Once your dish is cooked, dress it with some olive oil or butter or any sauce you like and then sprinkle the shrimp in powder on top, as a tasty finishing. This freeze-dried powder is delicious on short pasta and spaghetti, fish and meat carpaccio or tartare, fish fillets, shellfish and fish soups.
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