Molino Ferrara Family: at the beginning of the millennium we inherited the Molino from our father Liborio. We had to face the reality of the territory that perceived us as a new company and not the continuation of what our father had left us together with his “Passion for excellence”, which became the slogan of our work.
Molino Ferrara – Rigatoni, 17.6 oz (500 g)
The Sicilian durum wheat semolina pasta is produced with craftsmanship; dough according to the tradition of pasta making, the bronze drawing to obtain a rough and porous surface, the slow drying at low temperatures to have a consistency always “al dente”, pure alkaline water as the source, are the characteristics that make of the MOLINO FERRARA pasta a product of excellence of the new Sicilian culinary tradition with a rich and genuine flavor.
Ingredients: Stone ground organic durum wheat semolina, water.
Availability: 20 in stock
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