Traditional Nougats: They are produced only with Sicilian black bee honey “Slow food Presidium” and Sicilian almonds and pistachios. Ingredients: Sicilian almonds 57%, Sicilian black bee honey 32%, glucose syrup, sugar, Sicilian pistachio, egg white.
Chocolate Nougats: Pure dark chocolate, selected among the best, covers the six types of nougat which they are handcrafted. Every nougat has its own processing, shape and taste and the dark chocolate makes them even more greedy. Ingredients: Sicilian almonds 57%, Sicilian black bee honey 32%, glucose syrup, sugar, Sicilian pistachio, egg white, Dark chocolate (60% cocoa mass, sugar, cocoa butter, soy lecithin, flavorings, milk).
Il Croccante: Small and tasty, il Croccante (literally “the crunchy cookie”) is handcrafted in various flavors: almond, pistachio, sesame. Gluten and palm oil free, it is a dry dessert ideal for any occasion. Ingredients: Sicilian almond or Sicilian pistachio, or hazelnut, or sesame, glucose, sugar, sunflower oil, dextrose, skimmed milk powder, sunflower lecithin, natural flavors.
Tentazioni e Sapori was born from the passion and experience in the confectionery sector developed over the years. Our goal is to offer unique and handcrafted products using the best raw materials of our land: Sicily. Our high quality nougats, dried fruit pastries, chocolates and chocolate eggs are unique in their kind. We produce them to offer you a moment of pleasure and flavor. Honey, almond and pistachio are the ingredients that characterize our “Traditional Nougat”, a Sicilian specialty. The raw materials we use are carefully selected among the traditional products that only Sicily can offer: almonds, pistachios, hazelnuts, honey and citrus. We are always looking for the best quality because our goal is to achieve a unique flavor giving joy to all tastes, even the most sophisticated.
Weight
23 oz
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