I Contadini’ story is about persistence, dedication, and a deep love for the land. We cultivate and transform the land’s bountifulness, working with fresh produce sourced directly from our production territory, just steps away from the sea. We think that food is a foundational source of health and well-being. To eat well, we must also nurture our emotional state, time is an essential ingredient and making positive choices today is the only path to a better future.
Bakery
I Contadini – Taralli Classici
Taralli are small, ring-shaped Italian snack crackers from the Puglia region, similar to breadsticks but crunchier, made from flour, olive oil, and wine, and can be savory (like with fennel or pepper) or sweet. They are typically boiled and then baked, giving them a unique texture, and are enjoyed as a snack, with wine, or as part of an antipasto platter.
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