Highly appreciated in the preparation of risotto, Carnaroli rice performs better than other varieties during slow cooking because it has greater amounts of amylose which make it more creamy. It belongs to the category of “superfine” rice and is often called the “king of rice”.
Carnaroli Gran Riserva – Riso Buono, 141.10 oz (4 kg)
Carnaroli is a medium-long grain rice characterized by its large content of starch, which makes the grain solid, compact and optimally resistant to cooking. In fact, it is one of the rice varieties preferred by top chefs and is considered the best quality variety among the Italian ones.
Ingredients: Carbohydrate (90%), protein (8%), fat (2%)
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