Since 1948, our truffles have told the story of ”Tenuta San Pietro a Pettine”. Travelling beyond the boundaries of Umbrian tradition, matching the creativity of the best chefs, and igniting the wonder of the most discerning palates. We will leave the privilege of telling their story to them, while we continue the work we’ve been doing for three generations: loving what we do. Located between Assisi and Spoleto (Italy), Tenuta di San Pietro a Pettine was named after the rural Romanesque church that stands on the property. Upon these uncontaminated lands, and with the profound spirituality that surrounds them, I founded my home and the San Pietro a Pettine Farm, where for reasons of the heart, it would be impossible to establish the boundaries between one and the other.
Black Truffled Tapenade, 3.15 oz (90 g)
Umbria truffle Tapenade is a unique blend of mushrooms, black truffles, extra virgin olive oil and olives. Imported from Umbria (Italy), NON GMO, Gluten Free.
Ingredients: Champignon Mushrooms, Black Truffle Juice (Water, Black Summer Truffles [Tuber Aestivum Vitt]), Extra Virgin Olive Oil, Sunflower Oil, Black Olives, Black Summer Truffles (Tuber Aestivum Vitt), Bread Crumbs (Wheat, Flour, Water, Yeast, Salt), Salt, Spices, Anchovies, Capers, Garlic Powder and Flavor.
Availability: 20 in stock