As often happens in and around Modena, Casa Mussini also has a story rooted in the past. The love for balsamic vinegar, a flavor linked to local tradition made of grapes and cooked must, has been passed down from generation to generation, from our grandparents and fathers to the whole family. Over all this time, Casa Mussini has gained know-how, expertise and skills but also passion, love and foresight. The same that, today, allows us to be a traditional company but also forward looking, able, that is, to follow the footprints of the past but applying at the same time modern technology and the most contemporary tools, besides in-depth knowledge of the current food & beverage trends for a constantly changing product.
Condiments & Glaze
Acetaia Mussini – Saba
Saba is a Condiment typical of Modena. It is a syrup made from grapes obtained from the slightly pressed must and cooked slowly. Historically, before the time of sugar, it was used as a sweetener along with honey. Farmers used this product both for sweet dishes and to season simple dishes such as polenta.
Ideal with mature and flavored cheeses and fresh ricottas, it also goes well as a condiment for salad, raw or cooked vegetables. Excellent for desserts: on vanilla ice cream or cream, with cooked fruit or cooked chestnuts. In summer, added to water or with ice, it becomes an excellent refreshing beverage or a base for long drinks.
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