Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know-how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Acetaia Giusti – Modena Balsamic Vinegar IGP – Giusti 50, 3.3 fl oz (100 ml)
Extracted every year in limited quantities, Giusti 50 is a special reserve aged over 50 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
There are no limits to aging. Obtained according to the traditional system of “Decanter and Refill”, Giusti Reserve represents the most exclusive collection of the family. Produced every year in extremely limited quantities these liquids are drawn from the most ancient series of casks, owned by the Giusti family since the 1700s.
Content: 3.3 fl oz (100 ml)
Aging: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts.
Availability: 2 in stock
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