Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know-how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Acetaia Giusti – Modena Balsamic Vinegar IGP – Extravecchio, 3.3 fl oz (100 ml)
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Content: 3.3 fl oz (100 ml)
Aging: A minimum of 25 years.
Serving suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts.
Availability: 1 in stock